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Fresh Juice Stay Cool
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Mandarin Juice Concentrate
Extraction and concentration process without additives
Preservation of natural qualities using low temperatures during freezing
Reconstitution maintains original flavour and quality
Advanced filtration and extraction to reduce water content
Reduced water content enhances shelf-life
Suitable for storage and shipping by juice manufacturers
Rich in potassium, fiber, vitamin C, and folate
Contains phytochemicals for improved digestion
Potential prevention of strokes, cardiovascular diseases, and type-2 diabetes
Excellent source of vitamins and minerals, preventing deficiencies in vitamin C and vitamin A
260 kgs open-top steel drums with double poly liners for preservation
Tropical fruit juice products available in both frozen and aseptic bags
Concentrated form of mandarin juice for various food and beverage applications
Obtain a more concentrated juice by extracting excess water from mandarin fruits
Enhance flavour and nutritional density
Pure fruit juices, nectars, and drinks prepared from mandarin pulps, purees, and concentrates.
Products Availability
Citrus : December to Mid May each year
Tropicals: May to October each year
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